We normally buy the 1lb packages and find using them exceptionally delicious and of excellent quality. If they are vegan, they can forgo the cheese, eggs, and add toppings like grilled pineapple, sun-dried tomatoes, or dried cranberries for a twist.We were looking for a special 'burger' treat and decided to order the Angus/Wagyu ground beef patties for 'burger night' as a special treat. It's a great option for your vegetarian friends. You can see the chopped vegetables inside the patty. Rating: 5/5 Build Your Own Burger with a house made vegan veggie patty on a multigrain bun topped with herbed goat cheese spread, hard boiled eggs, organic mixed green, and roasted garlic aioli. Although there wasn't any sticky rice underneath, it did its job of fulfilling my comfort food urge. The creamy rich yolk turned into a luscious sauce coating my burger and veggies. I felt a bit home sick that day and wanted something close to a Loco Moco. beef patty atop organic mixed greens with artichoke hearts, grilled onions, roasted green chiles, sprouts, provolone, and sunny side egg. Rating: 5/5 Build Your Own Burger with 1/3 lb. This was her first visit and she absolutely loved it. The pineapple and brie became a play of creamy, sweet, and acidic which paired well with the beef. The burger patty was cooked to her liking. My mom is more of a minimalist when it comes to food and she definitely picked a nice combination. beef patty atop organic mixed greens with soft ripened brie, olives, grilled pineapple, and country buttermilk ranch. The country buttermilk ranch dressing is to die for! On my salad, on my burger, on my fries, oh my! Rating: 5/5 Build Your Own Burger with 1/3 lb. Like a steak dinner, my salad greens were catching the meaty juices as I cut through the burger. This beautiful piece of art belongs in a museum! Cooked medium rare, the beef patty was reminiscent of a steak with creamy brie and sweet grilled onions on top. beef patty atop organic mixed greens with soft ripened brie, black olives, grilled onions, sliced cucumber, sprouts, and country buttermilk ranch. Rating: 5/5 Build Your Own Burger with a 2/3 lb. The tzatziki sauce gave the burger a Greek flare yet paired well with the ingredients. The hardboiled egg gave it a richness without a runny yolk all over your hands. The cheddar wrapped this turkey burger like a blanket, encasing the surprisingly juicy burger inside. turkey patty on a multigrain bun topped with Tillamook cheddar, dill pickle chips, hard boiled eggs, organic mixed greens, tomatoes, and tzatziki sauce. Rating: 4.5/5 Build Your Own Burger with a 1/3 lb. It paired really well with the hard boiled eggs. The garlic aioli was a little thick as a dressing but tasted so good. The grilled onions and green chiles gave it a tad of sweetness. The horseradish cheddar had a little bit of kick and paired well with the beefy patty. ![]() patty, it didn't seem heavy with the mixed greens. ![]() It was an amazing burger salad! The burger was cooked just how I like it, medium rare. beef patty atop organic mixed greens bowl with horseradish cheddar, black olives, grilled onions, hard boiled eggs, roasted green chiles, and roasted garlic aioli. Rating: 5/5 Here are some Build Your Own Burger combinations I've tried: Build Your Own Burger with a 2/3 lb. It's a good item to share so you'll have room for your burger. When it comes to the table, it is like foodie crack, everyone digs in and can't stop until the plate is empty. The fries were topped and put under the salamander so the cheese melts, aioli caramelizes, and the herbs start to give out their aromatics. Rating: 4.5/5 Parmesan Fries are shoestring fries topped with parsley, rosemary, parmesan, and roasted garlic aioli. The sour cream and onions were a nice touch. The cheese was melted onto the fries before the topping were put on so it had a "cheese paper" effect on the fries. The chili was meaty and thick, deliciously coating the fries. The fries were expertly fried with crisp exterior and tender interior. Chili Cheese Fries are topped with house made chili, shredded cheddar, chopped red onion, and sour cream. ![]() You're are almost guaranteed a table and be the first of the day to get your order in. * Tip: If you are headed here for lunch on a weekday, plan to get there at 11am when they open to beat the lunch crowd.
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